cowpea production in ghana

(A BIOTECH, 2002) 1. Prof. Asare said cowpea had been identified as a multipurpose protein-dense food security crop widely consumed in Ghana but the major challenges confronting cowpea production included Infections, viruses, and drought, most of which could not be controlled by cultural practices, weedicides, and insecticides. Two processing factories have expressed interest in the pre-cooked bean and the nutrition contribution that the crop can bring to the table of poor householders in Ghana and other West and Central Africa countries. Likewise parts of Brong Ahafo, Eastern, Volta and A key feature of Ghanaian agriculture is the Ashanti regions savannah areas are considered cowpea dominance of smallholder farms, which constitute an growing areas [4]. This is why biotech scientists say it’s best to offer choices and let farmers decide which seeds best meet their needs. Further, though the farmers’ group leader assures the group that the seeds will be available soon, he is one of many government officials, traders, and researchers who have visited the village with promises to improve farmers’ lives. Average yield was about 1.3 … There has been a projection that the rate of cowpea production for the period between 2010 and 2020 would increase by 11.1% . Researchers and scientists working on the project are elated about the success story, describing the release of the new common bean varieties as a breakthrough. Out-scaling of quality seed of improved cowpea varieties • Cowpea (Vigna unguiculata (L) Walp) is an important food crop with good soil fertility enhancement ability • In northern Ghana, it is the second most important crop after groundnut. 2.1 Cowpea production ..... 5 2.1.1 Varieties and production areas ..... 5 2.1.2 Production levels ..... 5 2.1.3 Problems associated with cowpea ... in Ghana. But they understood the companies were unlikely to invest in genetically modifying so-called orphan crops such as cowpea, cooking banana, and cassava, which aren’t traded internationally and are often grown and eaten by farmers without the financial means to purchase expensive GM seeds. After the prayer is finished, the old man introduces Mohammed Adams Nashiru, head of a farmers’ group in the region. It can also help reduce the use of pesticides, they say, freeing up land for other uses, providing enough surplus for regional market opportunities, and giving farmers an additional choice about what to grow. Both Schnurr and Brian Dowd-Uribe, an associate professor at the University of San Francisco who is researching a GM cowpea project in Burkina Faso, are concerned that orphan crop projects are likely to perpetuate the old agriculture development pattern which benefits rich farmers first and to a greater extent than the poor ones. On behalf of NGICA and with the assistance of Idah Sithole-Niang and Katy Ibrahim and in consultation with Eugene Terry, Larry Murdock will plan and organize the Cowpea Stakeholders’ Meeting. Efforts to reach out to private sectors operating in restaurants and agro-industry have permitted to introduce bean crop to two new food processors including Premium Foods Limited (PFL) funded by World Food Programme (WFP) and Government of Canada, and a private agro-industry under the government of Ghana initiative, Casa de Ropa. Canned beans, white pea beans, are popular among the middle-income group in Ghana. Baffour, the spokesperson for Food Sovereignty Ghana, says that he doesn’t believe studies such as the ones analyzed in the National Academies of Science, Engineering, and Medicine report. Schnurr’s research has ruffled the feathers of some agriculture scientists in Africa. Ghana, 2019. What worries some critics is that all of Africa’s genetic modification projects are closely tied to Western organizations. A couple days later, the aggregated online news site GhanaWeb posted an article about Oduro’s public statements. This could prove a barrier to poor farmers, who can’t afford additional fertilizer and have limited land. If cowpea were similarly industrialized, says Egyir, this would increase demand and likely help cowpea farmers earn more money. But Nashiru characterizes the marches as a “show for media.” When he used to help organize them, he says he would call village farmers, hand them placards they couldn’t read, and pay them for their efforts. Anti-GM marches have occurred across Ghana, with many of them centered in Accra. Nigeria is the world’s leading cowpea producing country, followed by Brazil. • Cowpea is an important source of protein for human and animal nutrition in many parts of the semiarid - tropics • Cowpea yields at farmers’ levels in Northern Ghana are low and the yield reducing factors include insect pests, Striga infestations and low adoption of recommended or improved production … The Sahel region also contains other major producers such as Burkina Faso, Ghana, Senegal, and Mali. Faso, Ghana, Togo, Benin, Niger, Nigeria and Cameroon. Email : ciatkenyainfo@cgiar.org It originated and was domesticated in Southern Africa and was later moved to East and West Africa and Asia. That will cut overall production costs by 5 to 10 percent. Vivian Oduro, a biotech scientist in Ghana, says it is time that scientists speak louder than the anti-GM lobby if they want to change public perception. IDIOT!” wrote one commenter after the article was posted on GhanaWeb. In stark contrast to his work today, roughly three years ago, Nashiru was leading marches in northern Ghana against GM crops. In fact, experiments show that GM cowpea is not just safe, it also yields about .85 tons more per acre than conventional varieties. A recent study from Bangladesh found that farmers who grew GM eggplant earned six times more per acre than those who grew conventional eggplant. He believes the projects should be course-corrected to benefit them first instead of asking them to play catch up. Ghana, 2019. If not. Further, social scientists warn that GM seeds are being pushed by international donors without fully taking into account the agriculture practices of poor farmers and the specific crop characteristics that they most want and need. The release of the cowpea production is … So scientists are genetically modifying a banana to increase Vitamin A levels. Rich farmers are mostly literate, understand technology, and can afford risks. (1957), “The measurement of productive efficiency”. With this new cowpea, farmers will be able to grow more using less insecticide. The tour took place at the Kwadaso Research Station in the Ashanti Region, to demonstrate the agronomic importance of the varieties. After Oduro explained the science of genetic modification, a different speaker quoted a controversial 2012 study by French scientist Gilles-Éric Séralini. Nigeria is the world’s leading cowpea producing country, fol-lowed by Brazil. GM cowpea’s main donor, USAID, does work to solve supply-chain issues for maize, rice, and soybean in Ghana. 1 to 2 ton s/hr 28.0. We also believe that by increasing the competitiveness of bean markets, we can provide consumers with better products and contribute to the economic growth of our member countries. The legume is a favorite among farmers and laborers, who consume it before work and don’t feel hungry until sundown. But, says Oduro, once someone has stirred up fear, it is difficult to convince people not to be afraid. Traditional cooking banana is low in vitamin A, and almost half of children in sub-Saharan Africa are vitamin-A deficient. Famers growing these new varieties target home consumption and street vending foods, “Waakye”, a traditional nutritious street dish made from beans and rice, is very affordable. Image by Ankur Paliwal. Oduro remembers a debate organized by a government ministry in Accra last year, where the audience was asked to vote on the introduction of GM foods. But it does not yet have a clear plan for how to reduce post-harvest losses for cowpea. donate now to support more stories like this! Around 24.2 % of the population live below the national poverty line. The production is high in the savannah areas and the margins of the semi-deciduous forest (forest-savannah transition zone) . A number of Ghanian journalists said that after attending its workshops, they felt better equipped to address misconceptions. Cowpea is a mainstay of school lunches in Ghana. Image by Ankur Paliwal. Ghana is the highest cowpea growing country with over 180,000 hectares, more than any legume in the country. Image by Ankur Paliwal. Researchers at those institutes would then use the genes to develop seeds for orphan crops that could resist pests, tolerate drought and excess salt, and enhance nutrition. Compared to research institutes in developing countries say there is a favorite among farmers laborers. The total cowpea output is sold by smallholder farmers for income would she promote she. Around the world and around the world t even know what they marching... Sandow Alhassan must die now, OFAB appears to be harmful a staple in. Companies also wanted strict licensing contracts that specified where, when, and to they. 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