Position: Sanitation Officer

The major goal of the position is to ensure a smooth and efficient operation of all sanitation in the Hotel department and in line with Company’s Rules and Regulations. High School education or higher. Requires a minimum of five years as kitchen Stewart & Sanitation officer related experience and/or training; or equivalent combination of education and experience (quality hotels or restaurants). A strong Public Health background is required, as are managerial, organizational skills and hands-on experience in F&B Management with previous ship experience. Must be certified by the United States Public Health. Good administrative skills, very good oral and written communication and experienced in coaching subordinates.

Food and Beverage

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