To service all suites and adjoining areas as allocated. To maintain a high standard of cleanliness and tidiness. Cooperation and guest liaison within the hotel department.

Inspect, maintain and report cleanliness and deficiencies of all areas of the guest staterooms, corridors and pantries within the standards.

Responsible for the overall cleanliness and maintenance of all guest staterooms, public areas, concessionaire facilities, offices and staff and crew facilities.

Assist the Executive Housekeeper in the efficient and safe organization and operation for the housekeeping department. Areas of responsibilities are divided into “back of the house” and “front of the house”, including but are not limited to guest stateroom areas, public areas, crew areas, laundry, valet and tailor shop.